Honey in Food Science and Physiology
Rajesh Kumar • Younis Ahmad Hajam • Sanju Bala Dhull • Arup Giri
Discusses latest developments of honey research as a nutraceuticals and functional food
Explores the contribution and advancements of honey in food and medicine industry
Summarizes the comprehensive knowledge on honey and its medicinal properties
Anno:
2024
Lingua:
english
Pagine:
469
ISBN 10:
9819735653
ISBN 13:
9789819735655
File:
PDF, 18.93 MB
IPFS:
,
english, 2024