Creative Baking: Chiffon Cakes

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Creative Baking: Chiffon Cakes

Creative Baking: Chiffon Cakes

Name: Creative Baking: Chiffon Cakes
ISBN: 9789814751148

Susanne Ng, Tan Phay Shing

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Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, youll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!

Categorie:

Cookbooks, Food & Wine

Anno:

2016

Casa editrice:

Marshall Cavendish International (Asia) Pte Ltd

Lingua:

english

Pagine:

160

ISBN 10:

9814751146